Grilled Roast Beef and Cheese Sandwich Reicpe

Leave it to me to go along coming up with easy meals! Like seriously! Who wants a long drawn out meal to ready at the end of a hard day? At the very to the lowest degree, I love like shooting fish in a barrel and quick weeknight meals that gets me out of the kitchen and relaxing, or not so much those other never ending night-time chores! This easy Grilled Roast Beef & Swiss Cheese Sandwich with Mushrooms and Onions is not simply quick, it is a full satisfying repast that even the hubs loves!

This like shooting fish in a barrel recipe takes less than 15 mins to make! Yes! Y'all read that correctly! Information technology's similar having a hot deli sandwich whipped straight up in your own kitchen! You lot can serve with a variety of sides. Whip out the quondam Fry Daddy and melt up some steak fries or white potato wedges while y'all ready the sandwiches, or only serve with chips. Either fashion, this is a hearty sandwich that is certain to satisfy!

For another quick and easy weeknight meal, y'all might also like our Cheesy Chicken Stuffed French Bread! Who says weeknight meals demand to be hard?

Grilled Roast Beefiness and Swiss Cheese Sandwich with Mushrooms and Onions

Ingredients

Deli Sliced Roast Beef
Swiss Cheese Slices, thin works best
1 medium onion, halved and sliced
Mushrooms, sliced
Texas Toast sandwich staff of life
2 Tbls. Mayonnaise, optional
1 Tbls. Dijon Mustard, optional

Instructions

Slice onions and cut slices in half.

Launder mushroom thoroughly and slice.

Saute onions and mushrooms in a pocket-sized not-stick skillet with a minor amount of cooking oil until onions are translucent. Remove and set aside.

While onions and mushrooms are cooking, mix together the Mayonnaise and Dijon Mustard sauce.

Very lightly butter the outside of each slice of bread. I utilise a paper towel to lay them on – butter side downward.

Spread the Mayonnaise and Mustard sauce (or your pick of spread) lightly on each slice of bread.

Tiptop each piece of bread with a piece of Swiss Cheese. You want a slice for the bottom and elevation of the sandwich (2 slices per sandwich).

Load the bottom of the sandwich high with cafeteria sliced roast beef!

Top the roast beef with the sauteed mushrooms and onions.

Carefully flip the top of the sandwich onto the roast beef, onions and mushrooms.

Estrus stove acme griddle frying pan or skillet. Place sandwich on the griddle and grill until lightly toasted. Watch closely! Carefully flip and toast the other side.

Serve with a side of steak fries, french chips, tater tots, etc. for a super hearty meal!

Enjoy!

Print this recipe!

Grilled Roast Beefiness & Swiss Cheese Sandwich with Mushrooms and Onions

• Deli Sliced Roast Beefiness
• Swiss Cheese Slices, sparse works best
• i medium onion, halved and sliced
• Mushrooms, sliced
• Texas Toast sandwich breadstuff
• two Tbls. Mayonnaise, optional
• 1 Tbls. Dijon Mustard, optional

1. Slice onions and cut slices in one-half.
2. Wash mushroom thoroughly and slice.
3. Saute onions and mushrooms in a small not-stick skillet with a minor amount of cooking oil until onions are translucent. Remove and set bated.
4. While onions and mushrooms are cooking, mix together the Mayonnaise and Dijon Mustard sauce.
5. Very lightly butter the outside of each slice of bread. I use a paper towel to lay them on - butter side down.
6. Spread the Mayonnaise and Mustard sauce (or your choice of spread) lightly on each slice of bread.
7. Meridian each piece of bread with a slice of Swiss Cheese. You want a piece for the bottom and top of the sandwich (2 slices per sandwich).
8. Load the bottom of the sandwich loftier with deli sliced roast beef!
9. Top the roast beef with the sauteed mushrooms and onions.
10. Carefully flip the top of the sandwich onto the roast beef, onions and mushrooms.
11. Heat stove top griddle frying pan or skillet. Place sandwich on the griddle and grill until lightly toasted. Sentinel closely! Advisedly flip and toast the other side.
12. Serve with a side of steak fries, french chips, irish potato tots, etc. for a super hearty meal!
13. Enjoy!

3.5.3208

Meet Mom Does Reviews' Marketing Director, Review Coordinator and Writer, Diane!
Diane is a mom to 10 wonderful furkids! She loves spending her days with them. In add-on to her rough and rowdy pack, she is also active in volunteering and animal rescue. When not with her dogs, she loves gardening, cooking, and canning. You can usually observe her in the kitchen whipping up something delicious - from people food to pet treats! She is also the one in charge behind Miss Molly Says, fifty-fifty though her funny countrified dog, Miss Molly, likes to jump in with her 2 cents worth of woofs!

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Source: https://www.momdoesreviews.com/2017/01/08/grilled-roast-beef-swiss-cheese-sandwich-mushrooms-onions/

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